Sausage Pasta with Tomatoes
Dinner · American
Sliced sausage and fresh tomatoes cooked with garlic and basil over simple pasta, a rustic Italian-American favorite that feeds a family cheaply.
Recipe code QG8YJ8 · enter it in Anychef
Ingredients
- 8 oz pasta
- 1 lb sausage
- 2 cups cherry tomatoes
- 4 cloves garlic
- 3 tbsp olive oil
- 1 tsp dried basil
- salt and black pepper
- parmesan cheese
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Save this recipeInstructions
- Step 1 of 6
Bring a large pot of salted water to boil. Cook pasta according to package directions. Drain and set aside.
- Step 2 of 6
Slice sausage into 1-inch coins. Heat 1 tbsp oil in a large skillet over medium-high heat and brown sausage on both sides, about 8 minutes total.
- Step 3 of 6
Add remaining 2 tbsp oil and minced garlic. Cook 1 minute.
- Step 4 of 6
Add cherry tomatoes and dried basil. Simmer 10 minutes, crushing some tomatoes with a spoon.
- Step 5 of 6
Toss pasta with sausage and tomato sauce.
- Step 6 of 6
Season with salt and pepper. Top with parmesan and serve.
