Sausage Pasta with Tomatoes

Name: Sausage Pasta with Tomatoes
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz pasta; 1 lb sausage; 2 cups cherry tomatoes; 4 cloves garlic; 3 tbsp olive oil; 1 tsp dried basil; salt and black pepper; parmesan cheese

Sliced sausage and fresh tomatoes cooked with garlic and basil over simple pasta, a rustic Italian-American favorite that feeds a family cheaply.

28 min · Beginner · 480 cal · 26g protein · $1.90/serving · American

Budget-Friendly Comfort Food

28minutes

4servings

480calories

26gprotein

$1.90per serving

Save this recipe

Ingredients (serves 4)

8 oz pasta
1 lb sausage
2 cups cherry tomatoes
4 cloves garlic
3 tbsp olive oil
1 tsp dried basil
salt and black pepper
parmesan cheese

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Bring a large pot of salted water to boil. Cook pasta according to package directions. Drain and set aside.
2
Slice sausage into 1-inch coins. Heat 1 tbsp oil in a large skillet over medium-high heat and brown sausage on both sides, about 8 minutes total.
3
Add remaining 2 tbsp oil and minced garlic. Cook 1 minute.
4
Add cherry tomatoes and dried basil. Simmer 10 minutes, crushing some tomatoes with a spoon.
5
Toss pasta with sausage and tomato sauce.
6
Season with salt and pepper. Top with parmesan and serve.