One-Pot Sausage and Peppers Pasta
Dinner · American
Browned sausage, sweet peppers, and tomatoey noodles simmered together for maximum flavor, minimum dishes.
Recipe code THHTB2 · enter it in Anychef
Ingredients
- 1 lb sausage
- 2 bell peppers
- 1 onion
- 3 cloves garlic
- 8 oz penne
- 1 can crushed tomatoes
- 2.5 cups chicken stock
- 1 tsp italian seasoning
- 0.5 cup grated parmesan
- 2 tbsp olive oil
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Save this recipeInstructions
- Step 1 of 5
Slice the sausage into rounds and brown in the olive oil in a large Dutch oven over medium-high heat, about 5 minutes.
- Step 2 of 5
Slice the peppers and onion, add to the pot, and cook until softened, 5 minutes, then stir in the minced garlic and italian seasoning.
- Step 3 of 5
Add the penne, crushed tomatoes, and chicken stock. Stir and bring to a boil.
- Step 4 of 5
Reduce to a simmer, cover, and cook, stirring occasionally, until the pasta is tender, 13 minutes.
- Step 5 of 5
Rest off the heat 3 minutes so the sauce thickens, then stir in the parmesan and serve.
