Sausage and Potato Bake
Browned sausage, crispy-edged potatoes, and sweet peppers roasted together on one pan with garlic and herbs.
Ingredients (serves 4)
- 1 lb sausage
- 2 lbs potatoes
- 2 bell peppers
- 1 onion
- 3 tbsp olive oil
- 1 tsp italian seasoning
- 1 tsp paprika
- 3 cloves garlic
- 1/2 cup parmesan
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Save this recipeInstructions
- 1
Heat oven to 425°F. Cut the potatoes into 1-inch chunks, the peppers and onion into thick strips, and the sausage into 1-inch pieces.
- 2
Toss everything on a large sheet pan with the olive oil, minced garlic, Italian seasoning, paprika, 1 teaspoon salt, and black pepper. Spread in a single layer.
- 3
Roast at 425°F for 25 minutes, then stir and flip everything with a spatula.
- 4
Roast until the potatoes are crisp at the edges and the sausage is browned, 15 to 20 more minutes.
- 5
Shower with parmesan and serve straight from the pan.
