Roasted Lamb Chops with Rosemary

Name: Roasted Lamb Chops with Rosemary
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 lamb chops; 4 tablespoons olive oil; 4 cloves garlic; 3 tablespoons fresh rosemary; 2 tablespoons fresh thyme; 1 lemon, zested; Salt and black pepper to taste; 1 cup beef stock; 1 tablespoon balsamic vinegar

30minutes

4servings

$5.80per serving

48gprotein

Dinner · American

Tender lamb chops rubbed with rosemary and garlic, roasted until the exterior is crispy and the inside remains pink and juicy.

520 calories · Comfortable · American · Dinner

Comfort Food High-Protein

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Recipe code WMNSEH · enter it in Anychef

Ingredients

9 ingredients · serves 4about $23.20

8 lamb chops
4 tablespoons olive oil
4 cloves garlic
3 tablespoons fresh rosemary
2 tablespoons fresh thyme
1 lemon, zested
Salt and black pepper to taste
1 cup beef stock
1 tablespoon balsamic vinegar

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Instructions

Step 1 of 5
Preheat oven to 450°F. Mix olive oil, garlic, rosemary, thyme, lemon zest, salt, and pepper in a small bowl.
Step 2 of 5
Rub herb mixture all over lamb chops and place on a rimmed baking sheet.
Step 3 of 5
Roast for 12 to 15 minutes for medium-rare, depending on thickness.
Step 4 of 5
Remove lamb chops and rest for 5 minutes.
Step 5 of 5
Drizzle with balsamic vinegar and serve with crusty bread to soak up the pan juices.