Roasted Lamb Chops with Rosemary
Tender lamb chops rubbed with rosemary and garlic, roasted until the exterior is crispy and the inside remains pink and juicy.
30minutes
4servings
520calories
48gprotein
$5.80per serving
Ingredients (serves 4)
- 8 lamb chops
- 4 tablespoons olive oil
- 4 cloves garlic
- 3 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 1 lemon, zested
- Salt and black pepper to taste
- 1 cup beef stock
- 1 tablespoon balsamic vinegar
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Preheat oven to 450°F. Mix olive oil, garlic, rosemary, thyme, lemon zest, salt, and pepper in a small bowl.
- 2
Rub herb mixture all over lamb chops and place on a rimmed baking sheet.
- 3
Roast for 12 to 15 minutes for medium-rare, depending on thickness.
- 4
Remove lamb chops and rest for 5 minutes.
- 5
Drizzle with balsamic vinegar and serve with crusty bread to soak up the pan juices.
