Rice Pudding

Name: Rice Pudding
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups milk; 0.5 cup heavy cream; 0.5 cup rice; 0.25 cup sugar; 2 tablespoons butter; 1 teaspoon vanilla extract; 0.25 teaspoon cinnamon; 0.25 cup raisins

Creamy comfort in a bowl, rice cooked in sweetened milk with vanilla and a hint of cinnamon.

45 min · Beginner · 190 cal · 5g protein · $0.70/serving · American

Comfort Food

45minutes

6servings

190calories

5gprotein

$0.70per serving

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Ingredients (serves 6)

2 cups milk
0.5 cup heavy cream
0.5 cup rice
0.25 cup sugar
2 tablespoons butter
1 teaspoon vanilla extract
0.25 teaspoon cinnamon
0.25 cup raisins

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Instructions

1
Bring milk to a simmer in a saucepan. Stir in rice and cook for 20 minutes, stirring occasionally.
2
Add heavy cream, sugar, and butter. Cook for 10 more minutes until rice is very tender.
3
Remove from heat and stir in vanilla, cinnamon, and raisins.
4
Serve warm or chilled.