Blackberry Cobbler

Name: Blackberry Cobbler
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 cups Raspberries; 3/4 cup Sugar; 2 tbsp Cornstarch; 1 tbsp Lemon Juice; 1 tsp Vanilla Extract; 2 cups All-Purpose Flour; 2 tsp Baking Powder; 1/2 cup Butter; 1/2 cup Milk; 1/4 tsp Salt

Deep purple blackberries bubbling beneath soft biscuits, a rustic summer dessert with jammy filling.

50 min · Beginner · 320 cal · 5g protein · $2.20/serving · American

Comfort Food

50minutes

6servings

320calories

5gprotein

$2.20per serving

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Ingredients (serves 6)

5 cups Raspberries
3/4 cup Sugar
2 tbsp Cornstarch
1 tbsp Lemon Juice
1 tsp Vanilla Extract
2 cups All-Purpose Flour
2 tsp Baking Powder
1/2 cup Butter
1/2 cup Milk
1/4 tsp Salt

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Instructions

1
Toss berries with sugar, cornstarch, lemon juice, and vanilla. Spread in a buttered 9x13 baking dish.
2
Mix flour, baking powder, and salt. Cut in cold butter until breadcrumbs form.
3
Stir milk into flour mixture until just combined; do not overmix.
4
Drop spoonfuls of biscuit dough over berries, leaving gaps for steam.
5
Bake at 350°F for 40 minutes until biscuits are golden and filling bubbles at edges.
6
Cool for 10 minutes before serving warm.