Blackberry Cobbler
50minutes
6servings
$2.20per serving
5gprotein
Dessert · American
Deep purple blackberries bubbling beneath soft biscuits, a rustic summer dessert with jammy filling.
Recipe code 23WHBR · enter it in Anychef
Ingredients
10 ingredients · serves 6about $13.20
- 5 cups Raspberries
- 3/4 cup Sugar
- 2 tbsp Cornstarch
- 1 tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 2 cups All-Purpose Flour
- 2 tsp Baking Powder
- 1/2 cup Butter
- 1/2 cup Milk
- 1/4 tsp Salt
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Save this recipeInstructions
- Step 1 of 6
Toss berries with sugar, cornstarch, lemon juice, and vanilla. Spread in a buttered 9x13 baking dish.
- Step 2 of 6
Mix flour, baking powder, and salt. Cut in cold butter until breadcrumbs form.
- Step 3 of 6
Stir milk into flour mixture until just combined; do not overmix.
- Step 4 of 6
Drop spoonfuls of biscuit dough over berries, leaving gaps for steam.
- Step 5 of 6
Bake at 350°F for 40 minutes until biscuits are golden and filling bubbles at edges.
- Step 6 of 6
Cool for 10 minutes before serving warm.
