Pumpkin Pie
Silky spiced pumpkin custard in a flaky pie crust, the autumn classic that makes every fall celebration feel complete.
70minutes
8servings
340calories
6gprotein
$1.60per serving
Ingredients (serves 8)
- 1 unbaked Pie Crust
- 1 can Pumpkin
- 1 cup Heavy Cream
- 1/2 cup Sugar
- 1/4 cup Brown Sugar
- 3 Eggs
- 2 tsp Cinnamon
- 1 tsp Ground Ginger
- 1/4 tsp Nutmeg
- 1/4 tsp Cloves
- 1/4 tsp Salt
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Save this recipeInstructions
- 1
Place pie crust in a 9-inch pie pan; prick bottom and set aside.
- 2
Whisk together pumpkin, cream, eggs, both sugars, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
- 3
Pour mixture into crust.
- 4
Bake at 425°F for 20 minutes, then reduce heat to 350°F and bake 30 minutes more until a knife inserted near the center comes out clean.
- 5
Cool on wire rack for at least 1 hour before serving.
