Pita Chips with Dukkah
Crispy pita chips coated with dukkah, a nutty Egyptian seasoning blend.
20minutes
3servings
160calories
5gprotein
$1.20per serving
Ingredients (serves 3)
- 4 pita breads
- 3 tablespoons olive oil
- 3 tablespoons dukkah seasoning
- 1/4 teaspoon salt
- Optional: sumac
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Save this recipeInstructions
- 1
Preheat oven to 375°F.
- 2
Brush pita breads with olive oil and cut into triangles.
- 3
Toss with dukkah and salt.
- 4
Bake for 10 to 12 minutes, stirring halfway through, until crispy.
