Pineapple Upside Down Cake 🍍
Caramelized pineapple and cherries crowning a buttery cake, a retro favorite that still wins hearts.
50minutes
6servings
380calories
3gprotein
$2.20per serving
Ingredients (serves 6)
- Butter
- Brown Sugar
- Pineapple
- Cherries
- All-Purpose Flour
- Sugar
- Eggs
- Milk
- Vanilla Extract
- Baking Powder
- Salt
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Try AnychefInstructions
- 1
Preheat oven to 350°F.
- 2
Melt 0.33 cup butter in a 9-inch round cake pan. Sprinkle with 0.5 cup brown sugar. Arrange pineapple rings and cherries on top.
- 3
Cream 0.25 cup softened butter with 0.75 cup sugar until light and fluffy.
- 4
Beat in 2 eggs one at a time, then 0.75 tsp vanilla.
- 5
Alternate adding 1.5 cups flour mixed with 1.5 tsp baking powder and 0.25 tsp salt, and 0.5 cup milk.
- 6
Gently pour batter over fruit and bake 35-40 minutes until a toothpick comes out clean.
- 7
Cool 5 minutes, then run a knife around edge and invert onto a serving plate.
