Pineapple Upside Down Cake
Dessert · American
Caramelized pineapple and cherries crowning a buttery cake, a retro favorite that still wins hearts.
Recipe code EKPLHU · enter it in Anychef
Ingredients
- Butter
- Brown Sugar
- Pineapple
- Cherries
- All-Purpose Flour
- Sugar
- Eggs
- Milk
- Vanilla Extract
- Baking Powder
- Salt
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 7
Preheat oven to 350°F.
- Step 2 of 7
Melt 0.33 cup butter in a 9-inch round cake pan. Sprinkle with 0.5 cup brown sugar. Arrange pineapple rings and cherries on top.
- Step 3 of 7
Cream 0.25 cup softened butter with 0.75 cup sugar until light and fluffy.
- Step 4 of 7
Beat in 2 eggs one at a time, then 0.75 tsp vanilla.
- Step 5 of 7
Alternate adding 1.5 cups flour mixed with 1.5 tsp baking powder and 0.25 tsp salt, and 0.5 cup milk.
- Step 6 of 7
Gently pour batter over fruit and bake 35-40 minutes until a toothpick comes out clean.
- Step 7 of 7
Cool 5 minutes, then run a knife around edge and invert onto a serving plate.
