Pecan Pie Bars
Dessert · American
All the buttery, nutty goodness of pecan pie baked into portable bars with a shortbread crust and caramel-like filling.
Recipe code NKT4DK · enter it in Anychef
Ingredients
- 1 cup all-purpose flour
- 0.5 cup butter
- 0.25 cup sugar
- 1 cup brown sugar
- 0.25 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 2 cups pecans
- 0.25 tsp salt
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Preheat oven to 350°F.
- Step 2 of 6
Mix flour, 0.5 cup butter, and sugar. Press into a 9x13 pan and bake for 10 minutes.
- Step 3 of 6
Heat brown sugar with 0.25 cup butter until melted and combined.
- Step 4 of 6
Remove from heat and whisk in eggs, vanilla, pecans, and salt.
- Step 5 of 6
Pour filling over hot crust and bake until filling is set, about 20 minutes.
- Step 6 of 6
Cool in pan before cutting into 12 bars.