Ingredients (serves 4)
- 1 cup Dried Pears
- 1 cup Walnuts
- 2 tablespoons Maple Syrup
- 1 tablespoon Vanilla Extract
- 1/4 teaspoon Salt
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Try AnychefInstructions
- 1
Chop dried pears into small pieces.
- 2
Toast walnuts in a skillet over medium heat for 4 minutes, stirring occasionally.
- 3
Combine walnuts and pears in a food processor and pulse until chunky.
- 4
Add maple syrup, vanilla extract, and salt; pulse until mixture just holds together.
- 5
Roll into 1-inch balls and refrigerate for at least 1 hour before serving.