Okra and Tomato Stew
Dinner · American
Sausage, sweet tomatoes, and tender okra stewed down Creole-style and spooned over fluffy rice.
Recipe code TVVN64 · enter it in Anychef
Ingredients
- 12 oz sausage
- 1 lb okra
- 1 can canned tomatoes
- 1 onion
- 1 bell pepper
- 3 cloves garlic
- 1 cup chicken stock
- 1 tsp smoked paprika
- 1/2 tsp cayenne
- 1 1/2 cups rice
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Cook the rice according to package directions and keep warm.
- Step 2 of 6
Slice the sausage and brown it in a Dutch oven over medium-high heat, about 5 minutes, then set aside.
- Step 3 of 6
Cook the diced onion and bell pepper in the drippings 4 minutes, then add the garlic, smoked paprika, and cayenne for 30 seconds.
- Step 4 of 6
Add the okra sliced into rounds, the tomatoes with their juice, the stock, and the sausage.
- Step 5 of 6
Simmer uncovered 20 minutes, stirring occasionally, until the okra is tender and the stew has thickened.
- Step 6 of 6
Season with salt and pepper and serve over the rice with hot sauce on the side.
