Nectarine Cobbler

Name: Nectarine Cobbler
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 lbs Peach; 3/4 cup Sugar; 1/4 cup Brown Sugar; 3 tbsp Cornstarch; 1 tsp Vanilla Extract; 1/2 tsp Almond Extract; 2 cups All-Purpose Flour; 2 tsp Baking Powder; 1/2 cup Butter; 1/2 cup Milk; 1/4 tsp Salt

50minutes

6servings

$2.20per serving

5gprotein

Dessert · American

Juicy sweet nectarines under a tender biscuit topping, a summery alternative to peach with vibrant flavor.

330 calories · Beginner · American · Dessert

Comfort Food

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Recipe code LEGKYZ · enter it in Anychef

Ingredients

11 ingredients · serves 6about $13.20

4 lbs Peach
3/4 cup Sugar
1/4 cup Brown Sugar
3 tbsp Cornstarch
1 tsp Vanilla Extract
1/2 tsp Almond Extract
2 cups All-Purpose Flour
2 tsp Baking Powder
1/2 cup Butter
1/2 cup Milk
1/4 tsp Salt

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Instructions

Step 1 of 6
Pit and slice nectarines. Toss with sugar, brown sugar, cornstarch, vanilla, and almond extract. Spread in a buttered 9x13 dish.
Step 2 of 6
Mix flour, baking powder, and salt. Cut in cold butter until breadcrumbs form.
Step 3 of 6
Stir milk into flour mixture until just combined.
Step 4 of 6
Drop spoonfuls of biscuit dough over nectarines.
Step 5 of 6
Bake at 350°F for 40 minutes until biscuits are golden and filling bubbles at edges.
Step 6 of 6
Cool for 10 minutes before serving warm.