Irish Lamb Stew 🍀

Name: Irish Lamb Stew
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb lamb; 4 potatoes; 3 carrots; 2 onions; 3 cloves garlic; 4 cups chicken stock; 1 tsp dried thyme; 2 bay leaves; 2 tbsp all-purpose flour; 1/4 bunch parsley

Tender lamb, potatoes, and carrots in a simple savory broth, the rustic one-pot supper pubs have served for generations.

90 min · Comfortable · 490 cal · 34g protein · $3.80/serving · American

Comfort Food

90minutes

6servings

490calories

34gprotein

$3.80per serving

Ingredients (serves 6)

2 lb lamb
4 potatoes
3 carrots
2 onions
3 cloves garlic
4 cups chicken stock
1 tsp dried thyme
2 bay leaves
2 tbsp all-purpose flour
1/4 bunch parsley

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Instructions

1
Cut the lamb into 1.5-inch chunks, season with salt and pepper, and toss with the flour.
2
Heat 2 tbsp oil in a Dutch oven over medium-high heat and brown the lamb in batches, about 4 minutes per batch. Set aside.
3
Slice the onions and cook in the same pot until soft, 5 minutes, then add minced garlic for 1 minute.
4
Return the lamb with the stock, thyme, and bay leaves. Cover and simmer on low for 45 minutes.
5
Add the potatoes and carrots in large chunks and simmer until the lamb and vegetables are tender, about 25 minutes.
6
Discard the bay leaves, season to taste, and shower with chopped parsley before serving.