Huevos with Crispy Hash
Fried eggs over a bed of crispy hash browns and chorizo, finished with a squeeze of lime and fresh cilantro.
Ingredients (serves 2)
- 4 Eggs
- 4 oz Sausage
- 2 Potato
- 1/2 Onion
- 2 tablespoons Vegetable Oil
- 1 Lime
- Cilantro
- Salt
- Black Pepper
- Salsa
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Save this recipeInstructions
- 1
Peel and grate potatoes. Squeeze out excess moisture using a kitchen towel.
- 2
Crumble chorizo and cook in a large skillet over medium-high heat 5 minutes. Remove and set aside.
- 3
Add oil to skillet. Press grated potatoes into skillet, let sit 3 minutes to crisp, then stir and press again. Cook 8 minutes total until edges are crispy.
- 4
Dice onion finely, mix into hash browns with cooked chorizo. Cook 2 minutes more.
- 5
Create 4 wells in the hash. Crack an egg into each, cover with a lid, cook 4 minutes until whites are set.
- 6
Season with salt and pepper, drizzle with lime juice, top with cilantro and salsa.
