Hearty Beef Stew
Dinner · American
Chunks of beef, potatoes, and carrots simmered in a rich broth until every spoonful tastes like a hug.
Recipe code K7GXNC · enter it in Anychef
Ingredients
- 2 lbs stew beef
- 1 lb potatoes
- 3 carrots
- 1 onion
- 2 stalks celery
- 4 cups beef stock
- 3 tbsp tomato paste
- 3 tbsp all-purpose flour
- 2 bay leaves
- 2 tbsp vegetable oil
- 1 cup frozen peas
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Save this recipeInstructions
- Step 1 of 7
Pat the beef dry, season with salt and pepper, and toss with the flour.
- Step 2 of 7
Heat the oil in a large Dutch oven over medium high heat and brown the beef in batches, about 8 minutes total. Set aside.
- Step 3 of 7
Add the diced onion and celery and cook for 4 minutes, then stir in the tomato paste for 1 minute.
- Step 4 of 7
Pour in the beef stock, scrape up the browned bits, return the beef, and add the bay leaves. Cover and simmer low for 45 minutes.
- Step 5 of 7
Add the chunked potatoes and carrots and simmer until the vegetables and beef are tender, about 25 minutes.
- Step 6 of 7
Stir in the frozen peas for the last 3 minutes, discard the bay leaves, and season to taste.
- Step 7 of 7
Ladle into bowls and serve with crusty bread.
