Hawaiian Pizza
Sweet caramelized pineapple and salty ham over melty mozzarella, the sweet and savory combo people secretly love.
Ingredients (serves 4)
- 1 lb pizza dough
- 1 cup tomato sauce
- 8 oz mozzarella
- 6 oz ham
- 1 cup pineapple
- 1/2 red onion
- 1 tbsp olive oil
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Save this recipeInstructions
- 1
Heat the oven to 475°F and let the dough rest at room temperature for 20 minutes.
- 2
Cut the pineapple into small chunks, dice the ham, and thinly slice the red onion.
- 3
Pat the pineapple very dry with paper towels so the pizza does not get soggy.
- 4
Stretch the dough into a 14-inch round on an oiled pan and spread with tomato sauce.
- 5
Shred the mozzarella over the top, then scatter on ham, pineapple, and onion.
- 6
Bake 12 to 14 minutes until the crust browns and the pineapple edges caramelize.
- 7
Rest 3 minutes, slice, and serve.
