Chicken Alfredo Pizza

Name: Chicken Alfredo Pizza
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pizza dough; 2 chicken breasts; 1 cup alfredo sauce; 8 oz mozzarella; 1/4 cup grated parmesan; 2 cloves garlic; 2 cups spinach; 1 tbsp olive oil

Creamy garlic alfredo, juicy chicken, and wilted spinach under a blanket of golden mozzarella.

40 min · Beginner · 680 cal · 37g protein · $2.50/serving · American

Comfort Food High-Protein

40minutes

4servings

680calories

37gprotein

$2.50per serving

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Ingredients (serves 4)

1 lb pizza dough
2 chicken breasts
1 cup alfredo sauce
8 oz mozzarella
1/4 cup grated parmesan
2 cloves garlic
2 cups spinach
1 tbsp olive oil

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Instructions

1
Heat the oven to 475°F. Cut the chicken into bite-size pieces and season with salt and pepper.
2
Cook the chicken in olive oil with minced garlic over medium-high heat until cooked through, about 7 minutes.
3
Stir the spinach into the hot pan just until wilted.
4
Stretch the dough into a 14-inch round and spread with alfredo sauce.
5
Top with the chicken, spinach, shredded mozzarella, and parmesan.
6
Bake 12 to 14 minutes until golden and bubbling, then rest 3 minutes and slice.