Ham and Potato Soup

Name: Ham and Potato Soup
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups diced ham; 4 potatoes; 1 onion; 2 carrots; 2 stalks celery; 3 cloves garlic; 4 cups chicken stock; 1 cup heavy cream; 3 tbsp butter; 3 tbsp all-purpose flour; 1 cup shredded cheddar cheese; salt and black pepper

Creamy potato soup loaded with smoky ham and cheddar, the cozy bowl that turns leftover ham into everyone's favorite dinner.

45 min · Beginner · 420 cal · 24g protein · $1.80/serving · American

Comfort Food Budget-Friendly

45minutes

6servings

420calories

24gprotein

$1.80per serving

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Ingredients (serves 6)

2 cups diced ham
4 potatoes
1 onion
2 carrots
2 stalks celery
3 cloves garlic
4 cups chicken stock
1 cup heavy cream
3 tbsp butter
3 tbsp all-purpose flour
1 cup shredded cheddar cheese
salt and black pepper

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Instructions

1
Peel and dice the potatoes, and chop the onion, carrots, and celery.
2
Melt the butter in a large pot over medium heat and cook the onion, carrots, and celery until soft, about 6 minutes. Stir in the garlic for 1 minute.
3
Sprinkle in the flour and stir for 1 minute, then slowly whisk in the chicken stock.
4
Add the potatoes and ham, bring to a simmer, and cook until the potatoes are fork tender, about 15 minutes.
5
Mash a few potatoes against the side of the pot to thicken, then stir in the cream and cheddar until melted.
6
Season with salt and pepper and serve hot with extra cheese on top.