Ground Beef Enchilada Skillet
Dinner · Mexican
Shredded tortillas, ground beef, and enchilada sauce baked together in one skillet for a gooey, budget-conscious spin on a Mexican classic.
Recipe code NZKFDU · enter it in Anychef
Ingredients
- 1 lb ground beef
- 8 corn tortillas
- 1 can red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 onion
- 2 cloves garlic
- 1 tbsp vegetable oil
- salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Brown ground beef in a skillet over medium-high heat with diced onion, breaking beef apart, about 8 minutes. Add minced garlic and cook 1 minute.
- Step 2 of 6
Stir in enchilada sauce and simmer 5 minutes.
- Step 3 of 6
Tear tortillas into bite-sized pieces.
- Step 4 of 6
Layer half the tortilla pieces in a baking dish, top with half the beef mixture and half the cheese.
- Step 5 of 6
Repeat layers with remaining tortillas, beef, and cheese.
- Step 6 of 6
Bake at 375°F for 15 minutes until cheese is melted and bubbly.
