Ground Beef Enchilada Skillet

Name: Ground Beef Enchilada Skillet
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 8 corn tortillas; 1 can red enchilada sauce; 1 cup shredded cheddar cheese; 1 onion; 2 cloves garlic; 1 tbsp vegetable oil; salt and black pepper

Shredded tortillas, ground beef, and enchilada sauce baked together in one skillet for a gooey, budget-conscious spin on a Mexican classic.

35 min · Comfortable · 420 cal · 28g protein · $1.90/serving · Mexican

Budget-Friendly Comfort Food

35minutes

4servings

420calories

28gprotein

$1.90per serving

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Ingredients (serves 4)

1 lb ground beef
8 corn tortillas
1 can red enchilada sauce
1 cup shredded cheddar cheese
1 onion
2 cloves garlic
1 tbsp vegetable oil
salt and black pepper

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Instructions

1
Brown ground beef in a skillet over medium-high heat with diced onion, breaking beef apart, about 8 minutes. Add minced garlic and cook 1 minute.
2
Stir in enchilada sauce and simmer 5 minutes.
3
Tear tortillas into bite-sized pieces.
4
Layer half the tortilla pieces in a baking dish, top with half the beef mixture and half the cheese.
5
Repeat layers with remaining tortillas, beef, and cheese.
6
Bake at 375°F for 15 minutes until cheese is melted and bubbly.