Grilled Chicken with Roasted Vegetables

Name: Grilled Chicken with Roasted Vegetables
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken Breast; 2 cups Carrot; 2 cups Potato; 3 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Dried Thyme; Salt and Black Pepper to taste

40minutes

4servings

$2.80per serving

38gprotein

Dinner · American

Simple grilled chicken breasts alongside roasted carrots and potatoes make a complete, wholesome dinner that tastes better than takeout.

380 calories · Beginner · American · Dinner

Comfort Food Healthy

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Recipe code FBJKJV · enter it in Anychef

Ingredients

7 ingredients · serves 4about $11.20

4 Chicken Breast
2 cups Carrot
2 cups Potato
3 tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Dried Thyme
Salt and Black Pepper to taste

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Instructions

Step 1 of 6
Preheat oven to 425 degrees F.
Step 2 of 6
Toss diced potatoes and carrots with 2 tablespoons olive oil, garlic powder, thyme, salt, and pepper.
Step 3 of 6
Spread on a baking sheet and roast for 20 minutes.
Step 4 of 6
Brush chicken breasts with remaining olive oil and season with salt and pepper.
Step 5 of 6
Move vegetables to the side of the pan, add chicken, and roast for 15 to 20 minutes until chicken is cooked through.
Step 6 of 6
Serve chicken with roasted vegetables on the side.