Green Chile Pork Stew
Fork-tender pork and potatoes simmered low and slow in a tangy, gently spicy green chile broth.
Ingredients (serves 4)
- 1.5 lbs pork tenderloin
- 2 tbsp vegetable oil
- 1 onion
- 3 cloves garlic
- 2 cans green chiles
- 1 cup salsa verde
- 3 cups chicken stock
- 2 potatoes
- 1 tsp cumin
- 1 tsp oregano
- 0.25 cup cilantro
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Save this recipeInstructions
- 1
Cut the pork into 1 inch cubes, season with salt and pepper, and brown in the oil over medium high in batches, about 6 minutes total.
- 2
Dice the onion and mince the garlic, then cook in the same pot until soft, about 4 minutes.
- 3
Add the green chiles, salsa verde, chicken stock, cumin, and oregano and return the pork to the pot.
- 4
Simmer partially covered until the pork is tender, about 35 minutes.
- 5
Cube the potatoes, add to the pot, and simmer until they are fork tender, about 15 minutes more.
- 6
Season with salt, stir in the chopped cilantro, and serve with warm tortillas.
