Gooseberry Pie

Name: Gooseberry Pie
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 cups Grapes; 3/4 cup Sugar; 3 tbsp Cornstarch; 1 tbsp Lemon Juice; 1/4 tsp Salt; 2 cups All-Purpose Flour; 1 lb Butter; 2 Eggs; 1 tbsp Water

Tart green gooseberries sweetened with sugar in a buttery crust, a tart-lover's dream dessert.

70 min · Comfortable · 360 cal · 4g protein · $2.40/serving · American

Comfort Food

70minutes

8servings

360calories

4gprotein

$2.40per serving

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Ingredients (serves 8)

5 cups Grapes
3/4 cup Sugar
3 tbsp Cornstarch
1 tbsp Lemon Juice
1/4 tsp Salt
2 cups All-Purpose Flour
1 lb Butter
2 Eggs
1 tbsp Water

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Instructions

1
Make pie dough with flour, cold butter, and salt; divide in half, wrap, and chill 30 minutes.
2
Halve grapes. Toss with sugar, cornstarch, lemon juice, and salt.
3
Roll out one dough and line a 9-inch pie pan. Add filling.
4
Roll out top crust, cover pie, seal edges, and cut vents. Brush with beaten egg mixed with water.
5
Bake at 375°F for 50 minutes until crust is golden and filling bubbles at vents.
6
Cool for 30 minutes before slicing.