Gooseberry Pie
70minutes
8servings
$2.40per serving
4gprotein
Dessert · American
Tart green gooseberries sweetened with sugar in a buttery crust, a tart-lover's dream dessert.
Recipe code M8M9U9 · enter it in Anychef
Ingredients
9 ingredients · serves 8about $19.20
- 5 cups Grapes
- 3/4 cup Sugar
- 3 tbsp Cornstarch
- 1 tbsp Lemon Juice
- 1/4 tsp Salt
- 2 cups All-Purpose Flour
- 1 lb Butter
- 2 Eggs
- 1 tbsp Water
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Make pie dough with flour, cold butter, and salt; divide in half, wrap, and chill 30 minutes.
- Step 2 of 6
Halve grapes. Toss with sugar, cornstarch, lemon juice, and salt.
- Step 3 of 6
Roll out one dough and line a 9-inch pie pan. Add filling.
- Step 4 of 6
Roll out top crust, cover pie, seal edges, and cut vents. Brush with beaten egg mixed with water.
- Step 5 of 6
Bake at 375°F for 50 minutes until crust is golden and filling bubbles at vents.
- Step 6 of 6
Cool for 30 minutes before slicing.
