French Onion Beef Sliders
Savory ground beef and sweet caramelized onions smothered in Swiss and baked into buttery sliders, French onion soup in sandwich form.
Ingredients (serves 6)
- 1 lb ground beef
- 2 onions
- 8 slices Swiss cheese
- 8 slices bread
- 4 tbsp butter
- 1/2 cup beef stock
- 1 tbsp Worcestershire
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
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Save this recipeInstructions
- 1
Slice the onions thin and cook in 2 tbsp butter in a 12-inch skillet over medium heat, stirring occasionally, 15 minutes until deep golden. Set aside.
- 2
Brown the ground beef in the same skillet over medium-high, breaking it up, about 6 minutes. Season with salt, pepper, and thyme.
- 3
Stir in the onions, beef stock, and Worcestershire and simmer 3 minutes until glossy.
- 4
Heat the oven to 350°F. Cut the bread into slider-size squares and layer half in a 9x13 dish. Top with the beef mixture, Swiss, and the remaining bread.
- 5
Brush the tops with the remaining melted butter, cover with foil, and bake 12 minutes, then uncover for 5 minutes until golden.
- 6
Cut apart and serve hot.
