Country Pork Stew
Dinner · American
Browned pork and sweet potatoes braised in a savory cider-splashed broth, cozy farmhouse flavor in one pot.
Recipe code CTMCNV · enter it in Anychef
Ingredients
- 1.5 lb pork tenderloin
- 2 sweet potatoes
- 2 carrots
- 1 onion
- 3 cloves garlic
- 3 cups chicken stock
- 2 tbsp apple cider vinegar
- 1 tsp dried thyme
- 1 tsp paprika
- 2 tbsp all-purpose flour
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Save this recipeInstructions
- Step 1 of 6
Cut the pork into 1-inch cubes, season with salt, pepper, and paprika, and toss with the flour.
- Step 2 of 6
Heat 2 tbsp oil in a Dutch oven over medium-high heat and brown the pork in batches, about 4 minutes per batch. Set aside.
- Step 3 of 6
Dice the onion and cook until soft, 4 minutes, then stir in minced garlic and thyme for 1 minute.
- Step 4 of 6
Return the pork with the chicken stock and vinegar, scrape up the browned bits, cover, and simmer on low for 25 minutes.
- Step 5 of 6
Add the sweet potatoes and carrots in large chunks and simmer until tender, about 20 minutes.
- Step 6 of 6
Season to taste and serve with warm bread.
