Coffee Crumb Cake
Tender butter cake with bold coffee notes, crowned with a cinnamon crumb topping.
50minutes
8servings
340calories
4gprotein
$2.00per serving
Ingredients (serves 8)
- All-Purpose Flour
- Sugar
- Eggs
- Butter
- Milk
- Coffee
- Vanilla Extract
- Baking Powder
- Salt
- Cinnamon
- Brown Sugar
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Save this recipeInstructions
- 1
Preheat oven to 350°F. Grease a 9-inch round cake pan.
- 2
Brew 0.5 cup strong coffee and let cool slightly.
- 3
Cream 0.5 cup softened butter with 1 cup sugar until light.
- 4
Beat in 2 eggs one at a time, then 1 tsp vanilla.
- 5
Alternate adding 1.5 cups flour mixed with 1.5 tsp baking powder and 0.5 tsp salt, and cooled coffee.
- 6
Pour into pan. Mix 0.5 cup flour, 0.5 cup brown sugar, and 1.5 tsp cinnamon. Cut in 0.25 cup butter. Sprinkle over top.
- 7
Bake 40-45 minutes until a toothpick comes out clean.
