Classic Apple Pie

Name: Classic Apple Pie
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 lbs Apple; 2 cups All-Purpose Flour; 1 lb Butter; 1 cup Sugar; 3 tbsp Cornstarch; 2 tsp Cinnamon; 1/4 tsp Nutmeg; 1/4 tsp Salt; 2 Eggs; 1 tbsp Vanilla Extract

Golden, buttery crust holding cinnamon-spiced apple filling, the timeless American dessert everyone craves for Thanksgiving.

75 min · Comfortable · 380 cal · 4g protein · $1.80/serving · American

Comfort Food

75minutes

8servings

380calories

4gprotein

$1.80per serving

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Ingredients (serves 8)

3 lbs Apple
2 cups All-Purpose Flour
1 lb Butter
1 cup Sugar
3 tbsp Cornstarch
2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Salt
2 Eggs
1 tbsp Vanilla Extract

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Instructions

1
Mix flour, salt, and cold butter until breadcrumbs form; divide dough in half, wrap, and refrigerate for 30 minutes.
2
Peel, core, and slice apples. Toss with sugar, cornstarch, cinnamon, nutmeg, and vanilla.
3
Roll out one dough portion and line a 9-inch pie pan. Add apple filling.
4
Roll out second dough, cut strips, and create a lattice top. Brush with beaten egg.
5
Bake at 375°F for 50 minutes until crust is golden and filling bubbles at edges.
6
Cool on wire rack for at least 30 minutes before slicing.