Chicken Fried Steak with Mashed Potatoes
Breaded and pan-fried round steak served alongside creamy mashed potatoes and gravy hits every comfort-food note.
Ingredients (serves 4)
- 4 Steak cutlets
- 1 cup All-Purpose Flour
- 2 Eggs
- 1 cup Panko
- 3 lbs Potato
- 6 tbsp Butter
- 1 cup Milk
- 1 cup Beef Stock
- 2 tbsp All-Purpose Flour
- Salt and Black Pepper to taste
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Save this recipeInstructions
- 1
Boil diced potatoes in salted water for 15 to 20 minutes until very tender.
- 2
While potatoes cook, pound steak cutlets thin between plastic wrap.
- 3
Set up three bowls: flour, beaten eggs, and panko mixed with salt and pepper.
- 4
Coat each cutlet in flour, dip in egg, then press into panko.
- 5
Fry in 4 tablespoons butter over medium-high heat for 3 minutes per side until golden.
- 6
Drain potatoes, mash with 2 tablespoons butter and milk, season with salt and pepper.
- 7
Make a simple gravy by whisking flour into beef stock over medium heat until thickened, about 3 minutes.
- 8
Plate steak, mashed potatoes, and gravy together and serve immediately.
