Chia Seed Pudding Cups
Silky chia seed pudding made with almond milk and topped with fresh mango, a tropical-inspired make-ahead snack that's naturally creamy and filling.
10minutes
2servings
185calories
6gprotein
$1.90per serving
Ingredients (serves 2)
- 1 cup Almond Milk
- 1/4 cup Chia Seeds
- 2 tablespoons Honey
- 1/2 teaspoon Vanilla Extract
- 1 Mango
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Save this recipeInstructions
- 1
Combine almond milk, chia seeds, honey, and vanilla extract in a bowl and whisk well.
- 2
Divide between two glasses or jars and refrigerate overnight or at least 4 hours.
- 3
Peel and dice fresh mango.
- 4
Top each pudding cup with diced mango and serve chilled.