Cherry Pie
70minutes
8servings
$2.50per serving
4gprotein
Dessert · American
Deep ruby filling of tart cherries beneath a classic double crust, a dramatic and delicious summer centerpiece.
Recipe code MRMDWS · enter it in Anychef
Ingredients
11 ingredients · serves 8about $20.00
- 6 cups Cherries
- 3/4 cup Sugar
- 1/4 cup Brown Sugar
- 3 tbsp Cornstarch
- 1 tbsp Lemon Juice
- 1/2 tsp Vanilla Extract
- 1/4 tsp Almond Extract
- 2 cups All-Purpose Flour
- 1 lb Butter
- 1/4 tsp Salt
- 2 Eggs
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Save this recipeInstructions
- Step 1 of 6
Make pie dough with flour, cold butter, and salt; divide in half, wrap, and chill 30 minutes.
- Step 2 of 6
Pit cherries. Toss with both sugars, cornstarch, lemon juice, vanilla, and almond extract.
- Step 3 of 6
Roll out one dough and line a 9-inch pie pan. Add cherry filling.
- Step 4 of 6
Roll out top crust, cover pie, seal edges, and cut vents. Brush with beaten egg.
- Step 5 of 6
Bake at 375°F for 50 minutes until crust is golden and filling bubbles at edges.
- Step 6 of 6
Cool for 30 minutes before serving.
