Cherry Cobbler Cake
Juicy cherries bubbling under a buttery cake topping, warm comfort food at its simplest.
Ingredients (serves 6)
- Cherries
- Sugar
- Butter
- All-Purpose Flour
- Eggs
- Milk
- Vanilla Extract
- Baking Powder
- Salt
- Brown Sugar
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Save this recipeInstructions
- 1
Preheat oven to 350°F.
- 2
Pit and place 3 cups fresh or frozen cherries in a 9x9 inch baking pan. Sprinkle with 0.25 cup sugar.
- 3
Melt 0.5 cup butter and pour into a bowl. Mix in 1 cup flour, 0.75 cup sugar, 1 tsp baking powder, and 0.25 tsp salt.
- 4
Whisk 1 egg with 0.75 cup milk and 0.5 tsp vanilla. Stir into flour mixture until combined.
- 5
Pour batter over cherries. Sprinkle 2 tbsp brown sugar on top.
- 6
Bake 40-45 minutes until a toothpick comes out clean and top is golden.
- 7
Cool 15 minutes before serving. Serve with vanilla ice cream.
