Cherry Cobbler Cake
Dessert · American
Juicy cherries bubbling under a buttery cake topping, warm comfort food at its simplest.
Recipe code Z487R2 · enter it in Anychef
Ingredients
- Cherries
- Sugar
- Butter
- All-Purpose Flour
- Eggs
- Milk
- Vanilla Extract
- Baking Powder
- Salt
- Brown Sugar
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 7
Preheat oven to 350°F.
- Step 2 of 7
Pit and place 3 cups fresh or frozen cherries in a 9x9 inch baking pan. Sprinkle with 0.25 cup sugar.
- Step 3 of 7
Melt 0.5 cup butter and pour into a bowl. Mix in 1 cup flour, 0.75 cup sugar, 1 tsp baking powder, and 0.25 tsp salt.
- Step 4 of 7
Whisk 1 egg with 0.75 cup milk and 0.5 tsp vanilla. Stir into flour mixture until combined.
- Step 5 of 7
Pour batter over cherries. Sprinkle 2 tbsp brown sugar on top.
- Step 6 of 7
Bake 40-45 minutes until a toothpick comes out clean and top is golden.
- Step 7 of 7
Cool 15 minutes before serving. Serve with vanilla ice cream.
