Caramel Apple Bars
Buttery shortbread topped with cinnamon-spiced apples and drizzled with caramel, delivering fall flavors year-round.
45minutes
12servings
240calories
2gprotein
$0.90per serving
Ingredients (serves 12)
- 1 cup all-purpose flour
- 0.5 cup butter
- 0.25 cup sugar
- 4 medium apples
- 0.25 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp caramel sauce
- 0.25 tsp salt
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Save this recipeInstructions
- 1
Preheat oven to 350°F.
- 2
Mix flour, butter, and sugar. Press into a 9x13 pan and bake for 12 minutes.
- 3
Peel, core, and slice apples into thin slices.
- 4
Toss apples with brown sugar and cinnamon, then arrange over hot crust.
- 5
Bake until apples are tender, about 25 minutes.
- 6
Remove from oven and drizzle with caramel sauce.
- 7
Cool completely before cutting into 12 bars.
