Beer Braised Beef Stew
Dinner · American
Beef braised low and slow in dark beer with carrots and potatoes, deep pub flavor from one heavy pot.
Recipe code MY4A5D · enter it in Anychef
Ingredients
- 2 lb stew beef
- 1 bottle beer
- 3 carrots
- 3 potatoes
- 1 onion
- 3 cloves garlic
- 2 tbsp tomato paste
- 3 cups beef stock
- 2 tbsp all-purpose flour
- 1 tsp dried thyme
- 2 bay leaves
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Save this recipeInstructions
- Step 1 of 6
Pat the beef dry, season with salt and pepper, and toss with the flour. Heat 2 tbsp oil in a Dutch oven over medium-high heat and brown in batches, 4 minutes per batch.
- Step 2 of 6
Dice the onion and cook in the same pot until golden, 5 minutes, then stir in minced garlic and tomato paste for 1 minute.
- Step 3 of 6
Pour in the beer and scrape up all the browned bits, then add beef stock, thyme, bay leaves, and the beef.
- Step 4 of 6
Cover and simmer on low for 50 minutes.
- Step 5 of 6
Add the carrots and potatoes cut into big chunks and simmer uncovered until everything is fork tender, about 25 minutes.
- Step 6 of 6
Discard the bay leaves, season to taste, and serve with crusty bread.
