Beer Braised Beef Stew

Name: Beer Braised Beef Stew
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb stew beef; 1 bottle beer; 3 carrots; 3 potatoes; 1 onion; 3 cloves garlic; 2 tbsp tomato paste; 3 cups beef stock; 2 tbsp all-purpose flour; 1 tsp dried thyme; 2 bay leaves

Beef braised low and slow in dark beer with carrots and potatoes, deep pub flavor from one heavy pot.

90 min · Comfortable · 510 cal · 37g protein · $3.50/serving · American

Comfort Food

90minutes

6servings

510calories

37gprotein

$3.50per serving

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Ingredients (serves 6)

2 lb stew beef
1 bottle beer
3 carrots
3 potatoes
1 onion
3 cloves garlic
2 tbsp tomato paste
3 cups beef stock
2 tbsp all-purpose flour
1 tsp dried thyme
2 bay leaves

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Instructions

1
Pat the beef dry, season with salt and pepper, and toss with the flour. Heat 2 tbsp oil in a Dutch oven over medium-high heat and brown in batches, 4 minutes per batch.
2
Dice the onion and cook in the same pot until golden, 5 minutes, then stir in minced garlic and tomato paste for 1 minute.
3
Pour in the beer and scrape up all the browned bits, then add beef stock, thyme, bay leaves, and the beef.
4
Cover and simmer on low for 50 minutes.
5
Add the carrots and potatoes cut into big chunks and simmer uncovered until everything is fork tender, about 25 minutes.
6
Discard the bay leaves, season to taste, and serve with crusty bread.