BBQ Pulled Pork Sliders
Tender slow-cooked pulled pork tossed with tangy BBQ sauce, piled onto soft slider buns for an easy hand-held sandwich.
40minutes
6servings
320calories
22gprotein
$3.50per serving
Ingredients (serves 6)
- 1.5 lbs pork shoulder
- 1 cup bbq sauce
- 1 onion
- 12 slider buns
- 1/2 cup coleslaw
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Save this recipeInstructions
- 1
Season pork shoulder with salt and pepper, place in a slow cooker with sliced onion.
- 2
Cook on low for 6 hours until shredded easily with a fork, or use instant pot on high pressure for 40 minutes.
- 3
Shred the pork and mix with BBQ sauce.
- 4
Warm slider buns and fill each with pork and a small amount of coleslaw.
- 5
Serve immediately.
