BBQ Chicken Nachos

BBQ Chicken Nachos

Crispy tortilla chips piled high with barbecue chicken, melted cheese, jalapeños, and cool sour cream, a shareable feast.

15 min · Beginner · 440 cal · 30g protein · $2.00/serving · American

15minutes
4servings
440calories
30gprotein
$2.00per serving

Ingredients (serves 4)

  • 2 cups cooked shredded chicken
  • 4 cups Tortilla Chips
  • 1 cup BBQ Sauce
  • 2 cups Cheddar Cheese
  • 1 Jalapeño
  • 1/2 cup Sour Cream
  • 1/4 cup Cilantro
  • 1 Lime
  • Salt

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Instructions

  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    Warm BBQ sauce in a small pot with shredded chicken over medium heat, stirring gently for 2 minutes.

  3. 3

    Slice jalapeño into thin rings.

  4. 4

    Spread tortilla chips on a large baking sheet or oven-safe skillet.

  5. 5

    Top chips evenly with BBQ chicken, then sprinkle cheddar cheese and jalapeños over them.

  6. 6

    Bake for 8 minutes until cheese is melted and bubbly.

  7. 7

    Remove from oven, drizzle with sour cream, and garnish with cilantro.

  8. 8

    Squeeze lime juice over the top and serve immediately.

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BBQ Chicken Nachos

BBQ Chicken Nachos

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