Bacon Cheeseburger Rice
All the flavors of a classic cheeseburger combined in a seasoned rice bowl with beef, bacon, cheese, and pickles.
28minutes
4servings
620calories
46gprotein
$2.80per serving
Ingredients (serves 4)
- 1.25 lbs ground beef
- 2 cups rice
- 6 slices bacon
- 1 cup cheddar cheese
- 1 red onion
- 2 tomatoes
- 1/4 cup pickles
- 2 tablespoons ketchup
- 1 tablespoon mustard
- salt
- black pepper
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Save this recipeInstructions
- 1
Cook rice according to package directions.
- 2
Cook bacon in a skillet until crispy, about 8 minutes. Crumble and set aside.
- 3
In the same skillet, brown ground beef over medium-high heat, breaking it up with a spoon, about 8 minutes.
- 4
Season beef with ketchup, mustard, salt, pepper, and minced red onion.
- 5
Warm cheddar cheese in the skillet just until melted, about 1 minute.
- 6
Divide rice among bowls. Top with cheesy ground beef, bacon, diced tomatoes, and pickles.
