Vegan Coconut Pie

Name: Vegan Coconut Pie
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups graham cracker crumbs; 6 tablespoons coconut oil; 2 cans coconut milk; 0.5 cup coconut sugar; 3 tablespoons cornstarch; 1 teaspoon vanilla extract; 0.5 cup shredded coconut

20minutes

8servings

$1.60per serving

3gprotein

Dessert · American

Creamy coconut custard with a buttery cookie crust that chills to perfection, completely dairy-free and delicious.

320 calories · Comfortable · American · Dessert

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Recipe code HAB9BA · enter it in Anychef

Ingredients

7 ingredients · serves 8about $12.80

1.5 cups graham cracker crumbs
6 tablespoons coconut oil
2 cans coconut milk
0.5 cup coconut sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
0.5 cup shredded coconut

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Instructions

Step 1 of 5
Mix graham cracker crumbs with melted coconut oil and press into a 9-inch pie dish.
Step 2 of 5
Whisk together coconut milk, coconut sugar, and cornstarch in a saucepan until smooth.
Step 3 of 5
Cook over medium heat, stirring constantly, for 5 minutes until thickened.
Step 4 of 5
Remove from heat, stir in vanilla extract and shredded coconut, then pour into crust.
Step 5 of 5
Refrigerate for at least 6 hours, until set and chilled throughout.