Vanilla Pudding Cups

Name: Vanilla Pudding Cups
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups milk; 0.5 cup sugar; 3 tablespoons cornstarch; 0.25 teaspoon salt; 2 tablespoons butter; 2 teaspoons vanilla extract; whipped cream for topping

20minutes

4servings

$0.80per serving

4gprotein

Dessert · American

Silky stovetop pudding flavored with real vanilla, rich and comforting in individual cups topped with whipped cream.

200 calories · Beginner · American · Dessert

Comfort Food

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Recipe code GQPZL2 · enter it in Anychef

Ingredients

7 ingredients · serves 4about $3.20

2 cups milk
0.5 cup sugar
3 tablespoons cornstarch
0.25 teaspoon salt
2 tablespoons butter
2 teaspoons vanilla extract
whipped cream for topping

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Instructions

Step 1 of 6
Heat milk in a saucepan over medium heat until steaming.
Step 2 of 6
Whisk together sugar, cornstarch, and salt in a bowl. Slowly add to hot milk while whisking constantly.
Step 3 of 6
Cook for 1 to 2 minutes, stirring constantly, until thickened.
Step 4 of 6
Remove from heat and stir in butter and vanilla.
Step 5 of 6
Pour into serving cups and chill for at least 30 minutes.
Step 6 of 6
Top with whipped cream just before serving.