Vanilla Pudding Cups

Name: Vanilla Pudding Cups
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups milk; 0.5 cup sugar; 3 tablespoons cornstarch; 0.25 teaspoon salt; 2 tablespoons butter; 2 teaspoons vanilla extract; whipped cream for topping

Silky stovetop pudding flavored with real vanilla, rich and comforting in individual cups topped with whipped cream.

20 min · Beginner · 200 cal · 4g protein · $0.80/serving · American

Comfort Food

20minutes

4servings

200calories

4gprotein

$0.80per serving

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Ingredients (serves 4)

2 cups milk
0.5 cup sugar
3 tablespoons cornstarch
0.25 teaspoon salt
2 tablespoons butter
2 teaspoons vanilla extract
whipped cream for topping

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Instructions

1
Heat milk in a saucepan over medium heat until steaming.
2
Whisk together sugar, cornstarch, and salt in a bowl. Slowly add to hot milk while whisking constantly.
3
Cook for 1 to 2 minutes, stirring constantly, until thickened.
4
Remove from heat and stir in butter and vanilla.
5
Pour into serving cups and chill for at least 30 minutes.
6
Top with whipped cream just before serving.