Vanilla Buttercream Cupcakes 🧁
Light fluffy vanilla cakes topped with silky frosting, simple perfection for any occasion.
35minutes
12servings
290calories
3gprotein
$1.50per serving
Ingredients (serves 12)
- All-Purpose Flour
- Sugar
- Eggs
- Butter
- Milk
- Vanilla Extract
- Baking Powder
- Salt
- Powdered Sugar
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Try AnychefInstructions
- 1
Preheat oven to 350°F. Line a muffin tin with 12 cupcake liners.
- 2
Cream 0.5 cup softened butter with 1 cup sugar until light and fluffy.
- 3
Beat in 2 eggs one at a time, then 1 tsp vanilla extract.
- 4
Alternate adding 1.5 cups flour mixed with 1.5 tsp baking powder and 0.25 tsp salt, and 0.5 cup milk.
- 5
Divide batter evenly among liners and bake 18-22 minutes until golden.
- 6
Cool in pan 5 minutes, then transfer to wire rack.
- 7
Frost with vanilla buttercream once completely cool.
