Turkey Enchilada Casserole

Name: Turkey Enchilada Casserole
Total time: 50 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1.5 lb ground turkey; 1 onion; 3 cloves garlic; 12 corn tortillas; 2 cans enchilada sauce; 1.5 cups cheddar cheese; 0.5 cup sour cream; 2 tbsp olive oil; Salt and black pepper

50minutes

6servings

$2.20per serving

38gprotein

Dinner · Mexican

Layered tortillas, seasoned turkey, and enchilada sauce baked until bubbly, topped with melted cheese for a satisfying family meal.

450 calories · Comfortable · Mexican · Dinner

Comfort Food High-Protein

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Recipe code X8HMW9 · enter it in Anychef

Ingredients

9 ingredients · serves 6about $13.20

1.5 lb ground turkey
1 onion
3 cloves garlic
12 corn tortillas
2 cans enchilada sauce
1.5 cups cheddar cheese
0.5 cup sour cream
2 tbsp olive oil
Salt and black pepper

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Instructions

Step 1 of 6
Preheat oven to 350 degrees F.
Step 2 of 6
Heat olive oil in a skillet over medium-high heat. Crumble in turkey, add diced onion and garlic. Cook until done, 8 minutes.
Step 3 of 6
Mix cooked turkey with sour cream and season with salt and pepper.
Step 4 of 6
Spread thin layer of enchilada sauce on bottom of a 9x13 baking dish.
Step 5 of 6
Layer 4 tortillas, half the turkey mixture, half the cheese, and half the sauce. Repeat layers, ending with tortillas and remaining sauce.
Step 6 of 6
Top with remaining cheese and bake for 25-30 minutes until heated through and cheese is melted.