Turkey Enchilada Casserole
Layered tortillas, seasoned turkey, and enchilada sauce baked until bubbly, topped with melted cheese for a satisfying family meal.
Ingredients (serves 6)
- 1.5 lb ground turkey
- 1 onion
- 3 cloves garlic
- 12 corn tortillas
- 2 cans enchilada sauce
- 1.5 cups cheddar cheese
- 0.5 cup sour cream
- 2 tbsp olive oil
- Salt and black pepper
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Save this recipeInstructions
- 1
Preheat oven to 350 degrees F.
- 2
Heat olive oil in a skillet over medium-high heat. Crumble in turkey, add diced onion and garlic. Cook until done, 8 minutes.
- 3
Mix cooked turkey with sour cream and season with salt and pepper.
- 4
Spread thin layer of enchilada sauce on bottom of a 9x13 baking dish.
- 5
Layer 4 tortillas, half the turkey mixture, half the cheese, and half the sauce. Repeat layers, ending with tortillas and remaining sauce.
- 6
Top with remaining cheese and bake for 25-30 minutes until heated through and cheese is melted.
