Steak Nachos 🥩

Name: Steak Nachos
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 bag tortilla chips; 1 lb steak; 1 tsp cumin; 1 tsp chili powder; 1 tsp salt; 2 cups shredded cheddar cheese; 1 cup salsa; 1 avocado; 1/2 cup sour cream; 1 lime; 1/4 cup cilantro

Seared steak, melty cheese, fresh salsa, and creamy avocado piled over crispy chips for a nacho platter that eats like a steak dinner.

30 min · Comfortable · 740 cal · 38g protein · $3.60/serving · Mexican

Comfort Food High-Protein

30minutes

4servings

740calories

38gprotein

$3.60per serving

Ingredients (serves 4)

1 bag tortilla chips
1 lb steak
1 tsp cumin
1 tsp chili powder
1 tsp salt
2 cups shredded cheddar cheese
1 cup salsa
1 avocado
1/2 cup sour cream
1 lime
1/4 cup cilantro

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Instructions

1
Season the steak with cumin, chili powder, and salt, and sear in a hot cast iron skillet 3 to 4 minutes per side for medium.
2
Rest the steak 5 minutes, then slice thin against the grain and chop into bite-size pieces.
3
Heat the oven to 400°F and spread the chips on a large sheet pan.
4
Layer the steak and cheddar over the chips and bake 6 to 7 minutes until melted.
5
Dice the avocado and spoon it over the nachos with the salsa and sour cream.
6
Finish with torn cilantro and lime wedges and serve immediately.