Steak Nachos
Seared steak, melty cheese, fresh salsa, and creamy avocado piled over crispy chips for a nacho platter that eats like a steak dinner.
Ingredients (serves 4)
- 1 bag tortilla chips
- 1 lb steak
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1 avocado
- 1/2 cup sour cream
- 1 lime
- 1/4 cup cilantro
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Save this recipeInstructions
- 1
Season the steak with cumin, chili powder, and salt, and sear in a hot cast iron skillet 3 to 4 minutes per side for medium.
- 2
Rest the steak 5 minutes, then slice thin against the grain and chop into bite-size pieces.
- 3
Heat the oven to 400°F and spread the chips on a large sheet pan.
- 4
Layer the steak and cheddar over the chips and bake 6 to 7 minutes until melted.
- 5
Dice the avocado and spoon it over the nachos with the salsa and sour cream.
- 6
Finish with torn cilantro and lime wedges and serve immediately.
