Spiced Pumpkin Cake
Warm cinnamon and nutmeg infused cake with pumpkin's gentle sweetness, autumn in every bite.
Ingredients (serves 8)
- All-Purpose Flour
- Sugar
- Eggs
- Vegetable Oil
- Pumpkin
- Cinnamon
- Nutmeg
- Ground Ginger
- Baking Powder
- Baking Soda
- Salt
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Preheat oven to 350°F. Grease a 9-inch round cake pan.
- 2
Whisk 1.5 cups flour, 1 cup sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon, 0.5 tsp nutmeg, 0.25 tsp ground ginger, and 0.5 tsp salt.
- 3
Beat 2 eggs with 0.5 cup vegetable oil, then fold in 1 cup pumpkin puree.
- 4
Combine wet and dry ingredients until just blended.
- 5
Pour into pan and bake 35-40 minutes until a toothpick comes out clean.
- 6
Cool 15 minutes in pan, then turn out onto rack to cool completely.
- 7
Dust with cinnamon sugar or frost with cream cheese frosting if desired.
