Salted Caramel Brownies
Fudgy chocolate with swirls of salted caramel, the sweet-salty-bitter trifecta that makes everyone ask for the recipe.
40minutes
12servings
310calories
4gprotein
$1.35per serving
Ingredients (serves 12)
- 0.5 cup butter
- 4 oz chocolate chips
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup cocoa powder
- 0.5 tsp salt
- 0.5 cup caramel sauce
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Save this recipeInstructions
- 1
Preheat oven to 350°F and line an 8x8 pan with parchment paper.
- 2
Melt butter with chocolate chips until smooth.
- 3
Stir in sugar, then beat in eggs and vanilla extract.
- 4
Fold in flour, cocoa powder, and salt.
- 5
Pour half the batter into pan. Drizzle caramel sauce, then top with remaining batter.
- 6
Swirl with a knife and bake until set, about 26 minutes.
- 7
Cool completely before cutting into 12 squares.
