Salted Caramel Brownies

Name: Salted Caramel Brownies
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.5 cup butter; 4 oz chocolate chips; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 0.75 cup all-purpose flour; 0.25 cup cocoa powder; 0.5 tsp salt; 0.5 cup caramel sauce

40minutes

12servings

$1.35per serving

4gprotein

Dessert · American

Fudgy chocolate with swirls of salted caramel, the sweet-salty-bitter trifecta that makes everyone ask for the recipe.

310 calories · Comfortable · American · Dessert

Comfort Food

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Recipe code A3VLVJ · enter it in Anychef

Ingredients

9 ingredients · serves 12about $16.20

0.5 cup butter
4 oz chocolate chips
1 cup sugar
2 eggs
1 tsp vanilla extract
0.75 cup all-purpose flour
0.25 cup cocoa powder
0.5 tsp salt
0.5 cup caramel sauce

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Instructions

Step 1 of 7
Preheat oven to 350°F and line an 8x8 pan with parchment paper.
Step 2 of 7
Melt butter with chocolate chips until smooth.
Step 3 of 7
Stir in sugar, then beat in eggs and vanilla extract.
Step 4 of 7
Fold in flour, cocoa powder, and salt.
Step 5 of 7
Pour half the batter into pan. Drizzle caramel sauce, then top with remaining batter.
Step 6 of 7
Swirl with a knife and bake until set, about 26 minutes.
Step 7 of 7
Cool completely before cutting into 12 squares.