Salisbury Steak
Juicy seasoned beef patties smothered in rich mushroom onion gravy, the diner classic made easy at home.
Ingredients (serves 4)
- 1.5 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion
- 8 oz mushrooms
- 2 cups beef stock
- 2 tbsp all-purpose flour
- 1 tbsp worcestershire
- 1 tbsp ketchup
- 2 tbsp butter
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Save this recipeInstructions
- 1
Mix the ground beef with the breadcrumbs, egg, ketchup, half the Worcestershire, 1 tsp salt, and 1/2 tsp black pepper, then shape into 4 oval patties about 3/4 inch thick.
- 2
Sear the patties in a 12-inch skillet over medium-high heat until deeply browned, about 4 minutes per side, then transfer to a plate.
- 3
Slice the onion and mushrooms, melt the butter in the same skillet, and cook them until golden and soft, about 6 minutes.
- 4
Sprinkle in the flour, stir for 1 minute, then whisk in the beef stock and remaining Worcestershire until smooth.
- 5
Return the patties and any juices to the gravy, cover, and simmer over low heat until cooked through to 160°F, about 10 minutes.
- 6
Season the gravy with salt and pepper and serve the patties with mashed potatoes or rice, spooning gravy over the top.
