Raspberry Oat Bars
Tart raspberry jam sandwiched between buttery oat layers, bar-shaped and perfect for lunchboxes.
40minutes
12servings
280calories
4gprotein
$1.40per serving
Ingredients (serves 12)
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup coconut oil
- 1 1/2 cups raspberry jam
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Save this recipeInstructions
- 1
Preheat oven to 350 degrees F and line a 9x13 pan with parchment.
- 2
Mix oats, flour, brown sugar, and salt.
- 3
Cut in coconut oil until mixture resembles coarse crumbs.
- 4
Press half the mixture into prepared pan.
- 5
Spread jam evenly over base.
- 6
Crumble remaining oat mixture over jam and bake for 25-30 minutes until golden.
- 7
Cool completely and cut into 12 bars.
