Pecan Pie 🥜

Name: Pecan Pie
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 unbaked Pie Crust; 2 cups Pecans; 1 cup Brown Sugar; 1/2 cup Butter; 3 Eggs; 1/4 cup Maple Syrup; 2 tbsp Vanilla Extract; 1/4 tsp Salt; 1/4 cup All-Purpose Flour

Buttery caramelized pecans in a dark sugar filling with a flaky crust, the showstopping holiday dessert.

60 min · Comfortable · 520 cal · 7g protein · $2.80/serving · American

Comfort Food

60minutes

8servings

520calories

7gprotein

$2.80per serving

Ingredients (serves 8)

1 unbaked Pie Crust
2 cups Pecans
1 cup Brown Sugar
1/2 cup Butter
3 Eggs
1/4 cup Maple Syrup
2 tbsp Vanilla Extract
1/4 tsp Salt
1/4 cup All-Purpose Flour

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Instructions

1
Place pie crust in a 9-inch pie pan and set aside.
2
Melt butter and mix with brown sugar. Whisk in eggs one at a time, then add maple syrup, vanilla, salt, and flour.
3
Stir in pecans and pour into crust.
4
Bake at 350°F for 50 minutes until filling is set but slightly jiggly in center.
5
Cool on wire rack for 2 hours before serving.