Pecan Pie
Buttery caramelized pecans in a dark sugar filling with a flaky crust, the showstopping holiday dessert.
60minutes
8servings
520calories
7gprotein
$2.80per serving
Ingredients (serves 8)
- 1 unbaked Pie Crust
- 2 cups Pecans
- 1 cup Brown Sugar
- 1/2 cup Butter
- 3 Eggs
- 1/4 cup Maple Syrup
- 2 tbsp Vanilla Extract
- 1/4 tsp Salt
- 1/4 cup All-Purpose Flour
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Save this recipeInstructions
- 1
Place pie crust in a 9-inch pie pan and set aside.
- 2
Melt butter and mix with brown sugar. Whisk in eggs one at a time, then add maple syrup, vanilla, salt, and flour.
- 3
Stir in pecans and pour into crust.
- 4
Bake at 350°F for 50 minutes until filling is set but slightly jiggly in center.
- 5
Cool on wire rack for 2 hours before serving.
