One-Pot Chili Mac
Dinner · American
Beefy chili and cheesy macaroni cooked together in one pot, the weeknight mash-up kids and grownups fight over.
Recipe code 9VNESC · enter it in Anychef
Ingredients
- 1 lb ground beef
- 2 cups pasta
- 1 onion
- 3 cloves garlic
- 1 can crushed tomatoes
- 1 can kidney beans
- 2 tbsp chili powder
- 1 tsp cumin
- 3 cups beef stock
- 2 cups shredded cheddar cheese
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Dice the onion and mince the garlic. Brown the ground beef in a large pot over medium-high heat, about 6 minutes, then drain excess fat.
- Step 2 of 5
Add the onion and cook until soft, 4 minutes, then stir in garlic, chili powder, and cumin for 1 minute.
- Step 3 of 5
Add the crushed tomatoes, drained beans, beef stock, and dry pasta. Stir well and bring to a boil.
- Step 4 of 5
Reduce to a steady simmer, cover, and cook, stirring occasionally so the pasta does not stick, until the pasta is al dente, about 12 minutes.
- Step 5 of 5
Turn off the heat, stir in half the cheddar, and top with the rest. Cover 2 minutes until melted, then serve.
