One-Pot Chili Mac
Beefy chili and cheesy macaroni cooked together in one pot, the weeknight mash-up kids and grownups fight over.
Ingredients (serves 4)
- 1 lb ground beef
- 2 cups pasta
- 1 onion
- 3 cloves garlic
- 1 can crushed tomatoes
- 1 can kidney beans
- 2 tbsp chili powder
- 1 tsp cumin
- 3 cups beef stock
- 2 cups shredded cheddar cheese
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Save this recipeInstructions
- 1
Dice the onion and mince the garlic. Brown the ground beef in a large pot over medium-high heat, about 6 minutes, then drain excess fat.
- 2
Add the onion and cook until soft, 4 minutes, then stir in garlic, chili powder, and cumin for 1 minute.
- 3
Add the crushed tomatoes, drained beans, beef stock, and dry pasta. Stir well and bring to a boil.
- 4
Reduce to a steady simmer, cover, and cook, stirring occasionally so the pasta does not stick, until the pasta is al dente, about 12 minutes.
- 5
Turn off the heat, stir in half the cheddar, and top with the rest. Cover 2 minutes until melted, then serve.
