Mixed Berry Cobbler

Name: Mixed Berry Cobbler
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 cups Strawberries; 1.5 cups Blueberries; 1.5 cups Raspberries; 3/4 cup Sugar; 2 tbsp Cornstarch; 1 tsp Vanilla Extract; 2 cups All-Purpose Flour; 2 tsp Baking Powder; 1/2 cup Butter; 1/2 cup Milk; 1/4 tsp Salt

Strawberries, blueberries, and raspberries with a golden biscuit top, a vibrant three-berry summer treasure.

50 min · Beginner · 310 cal · 5g protein · $2.40/serving · American

Comfort Food

50minutes

6servings

310calories

5gprotein

$2.40per serving

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Ingredients (serves 6)

1.5 cups Strawberries
1.5 cups Blueberries
1.5 cups Raspberries
3/4 cup Sugar
2 tbsp Cornstarch
1 tsp Vanilla Extract
2 cups All-Purpose Flour
2 tsp Baking Powder
1/2 cup Butter
1/2 cup Milk
1/4 tsp Salt

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Instructions

1
Cut strawberries in half. Toss with blueberries, raspberries, sugar, cornstarch, and vanilla. Spread in a buttered 9x13 dish.
2
Mix flour, baking powder, and salt. Cut in cold butter until breadcrumbs form.
3
Stir milk into flour mixture until just combined.
4
Drop biscuit dough spoonfuls over berries.
5
Bake at 350°F for 40 minutes until biscuits are golden and filling bubbles at edges.
6
Cool for 10 minutes before serving.