Marble Bundt Cake
Vanilla and chocolate swirled together in an elegant ring, slicing to reveal the beautiful pattern inside.
Ingredients (serves 10)
- All-Purpose Flour
- Sugar
- Eggs
- Butter
- Milk
- Vanilla Extract
- Cocoa Powder
- Baking Powder
- Salt
- Vegetable Oil
- Cooking Spray
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Save this recipeInstructions
- 1
Preheat oven to 350°F. Spray a Bundt pan generously with cooking spray.
- 2
Cream 0.75 cup softened butter with 1.5 cups sugar until light and fluffy.
- 3
Beat in 3 eggs one at a time, then 1.5 tsp vanilla.
- 4
Alternate adding 2 cups flour mixed with 2 tsp baking powder and 0.5 tsp salt, and 0.75 cup milk.
- 5
Divide batter in half. Stir 0.25 cup cocoa powder into one half. Alternate spoonfuls into Bundt pan and swirl with a knife.
- 6
Bake 45-50 minutes until a toothpick comes out clean.
- 7
Cool 15 minutes in pan, then invert onto a rack to cool completely.
