Maple Walnut Cake

Name: Maple Walnut Cake
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: All-Purpose Flour; Sugar; Eggs; Butter; Milk; Maple Syrup; Vanilla Extract; Walnuts; Baking Powder; Salt

50minutes

8servings

$2.30per serving

5gprotein

Dessert · American

Rich maple syrup sweetness with toasted walnuts throughout, autumn elegance in cake form.

380 calories · Comfortable · American · Dessert

Comfort Food

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Recipe code B83UEY · enter it in Anychef

Ingredients

10 ingredients · serves 8about $18.40

All-Purpose Flour
Sugar
Eggs
Butter
Milk
Maple Syrup
Vanilla Extract
Walnuts
Baking Powder
Salt

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Instructions

Step 1 of 7
Preheat oven to 350°F. Grease a 9-inch round cake pan.
Step 2 of 7
Cream 0.5 cup softened butter with 0.75 cup sugar and 0.5 cup maple syrup until well combined.
Step 3 of 7
Beat in 2 eggs one at a time, then 1 tsp vanilla.
Step 4 of 7
Chop 0.75 cup walnuts and fold into mixture.
Step 5 of 7
Alternate adding 1.5 cups flour mixed with 1.5 tsp baking powder and 0.5 tsp salt, and 0.5 cup milk.
Step 6 of 7
Pour into pan and bake 35-40 minutes until a toothpick comes out clean.
Step 7 of 7
Cool 15 minutes in pan. Drizzle with maple glaze while still warm.