Maple Walnut Cake
Rich maple syrup sweetness with toasted walnuts throughout, autumn elegance in cake form.
50minutes
8servings
380calories
5gprotein
$2.30per serving
Ingredients (serves 8)
- All-Purpose Flour
- Sugar
- Eggs
- Butter
- Milk
- Maple Syrup
- Vanilla Extract
- Walnuts
- Baking Powder
- Salt
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Save this recipeInstructions
- 1
Preheat oven to 350°F. Grease a 9-inch round cake pan.
- 2
Cream 0.5 cup softened butter with 0.75 cup sugar and 0.5 cup maple syrup until well combined.
- 3
Beat in 2 eggs one at a time, then 1 tsp vanilla.
- 4
Chop 0.75 cup walnuts and fold into mixture.
- 5
Alternate adding 1.5 cups flour mixed with 1.5 tsp baking powder and 0.5 tsp salt, and 0.5 cup milk.
- 6
Pour into pan and bake 35-40 minutes until a toothpick comes out clean.
- 7
Cool 15 minutes in pan. Drizzle with maple glaze while still warm.
